A Nondestructive Method Based on an Artificial Vision for Beef Meat Quality Assesement
نویسندگان
چکیده
منابع مشابه
A Nondestructive Method Based on an Artificial Vision for Beef Meat Quality Assesement
The performance of artificial vision as a nondestructive technology has been evaluated in monitoring beef meat quality at a storage temperature of 4°C for more than two weeks. A reference method based on bacteriological measurement is performed in parallel with the artificial vision system to analyse the meat samples. Artificial vision data were collected from color image of meat samples in par...
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ژورنال
عنوان ژورنال: IJIREEICE
سال: 2014
ISSN: 2321-2004
DOI: 10.17148/ijireeice.2014.0210001